Cranberry Orange Vinaigrette Dressed Salad

1 cup cranberry sauce (whole berry)

1 small sweet orange, zested and squeezed

2 Tbsp balsamic vinegar

1 tsp Dijon mustard

1/2 tsp honey

1/8 tsp salt

1/4 olive oil

spinach

turkey

chopped walnuts

Put the cranberries, orange zest, orange juice, vinegar, mustard, honey, and salt in a bowl and stir until blended.

Drizzle in the olive oil, slowly, whisking constantly, adding a bit of olive oil at a time until the vinaigrette becomes smooth and thickens.

Arrange spinach and turkey pieces on salad plates and top with generous amount of vinaigrette.

Sprinkle walnuts on top of salad and serve cold.

You can make this also with leftover cranberry orange relish.  Just substitute the sauce with the relish and eliminate the zested and juiced orange in the recipe. Everything else remains the same.