Easy Leftover Cranberry Orange Relish Muffins

1 pkg. orange cake mix

1 egg, beaten

1 cup leftover cranberry orange relish

Preheat oven to 350 degrees and line muffin tin cups with papers.

Put ingredients in bowl and blend until just mixed together; the consistency will be a bit lumpy, which is good.

Spoon batter into muffin cups about 2/3 full.

Bake in preheated oven for 20 to 25 minutes or until golden brown.

Remove and let cool slightly, then remove paper cup filled muffins to cooling rack.