Hello Chili Sauce Turkey Wraps

1 pkg (8 oz) cream cheese, room temperature

3 to 4 tablespoons chili sauce (like Sriracha) to taste

4 (10 inch size) tortillas (your choice)

2 cups finely shredded cucumber, cabbage, or lettuce

4 cups cooked turkey, shredded

1/2 cup chopped green onions

1/4 cup chopped fresh cilantro

1 small can sliced ripe olives, drained

Put cream cheese in a bowl with chili sauce and mash together, tasting and adding more chili sauce to taste.

Lay the tortillas out on a work surface and spread 1/4 of the cream cheese mixture evenly onto 1 side of each tortilla.

Spoon 1/4 of the cucumber, turkey, onions, cilantro, and olives onto each tortilla.

Roll tortilla up tightly to enclose filling. Cut each in half and serve.

Makes 8 single serving wraps.

Make dipping sauce of cilantro, sour cream, and chili sauce if desired.