Shrimp And Green Bean Casserole Pasta Skillet

1 garlic clove, minced

pinch red pepper flakes

2 Tbsp olive oil for frying

1 lb medium sized shrimp, cleaned

3 cups leftover green bean casserole

1/2 cup white wine

8 oz penne, cooked, drained (keep warm)

grated Parmesan cheese for garnish

In a skillet over medium-low heat, put garlic, red pepper flakes, and olive oil, cooking just long enough until the garlic gets fragrant and softens.

Immediately toss in the shrimp, cooking until just pink.

Add the leftover green bean casserole and the white wine, stirring to combine; turn heat to low and simmer gently until just heated through, about 4 or 5 minutes.

Dump cooked pasta into skillet and toss to combine.

Serve hot with grated Parmesan cheese on top.