Holiday Company Breakfast Frittata

8 eggs

1 cup milk

2 Tbsp fresh parsley, chopped

salt and pepper to taste

1/2 cup stuffing bread cubes

2 cups leftover cooked vegetables

2 Tbsp olive oil

1 cup shredded Cheddar cheese

Whisk eggs, milk, parsley, and salt and pepper in a large bowl until combined well.

Add the stuffing bread cubes and vegetables, stirring to combine.

In a large heavy oven-proof skillet, heat the olive oil over medium heat; add the mixture and cook 2 minutes on top of the stove.

Reduce the heat to low, top with Cheddar cheese and cook 10 minutes more.

Turn oven broiler on and set skillet underneath for about 2 to 4 minutes or until cheese browns nicely.

Remove and let stand for 2 minutes, then slice in wedges and serve.